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Swiss Roots and Recipes
 
608-527-6565
Swiss Roots and Recipes
 
608-527-6565

The Studio's Chocolate Mouse

This recipe was shared in the Miami Herald under the Cooks Corner section on September 9, 2010. It mentions Swiss American Club of Miami's long time member Freddi Jossi.
People used to line up arround the block to get in to the Studio restaurant in Coral Gables. It was the culinary home of Gottfried " Freddi" Jossi, a classically trained Swiss chef who came to the United States in the 1950s. He died at age 78 in 2005, which makes the mousse recipe he had shared with all our readers all the more precious.
THE STUDIO'S CHOCOLATE MOUSSE
We share the simplified, quick version to try at home.
• 4 egg whites
• ½ cup heavy cream
• 2 cups cold milk
• 3 ounces dry sherry or raspberry liqueur
• 1 (4-serving-size) package instant chocolate pudding mix
• 1 (4-serving-size) package instant vanilla pudding mix
Beat the egg whites with an electric mixer until stiff; set aside. In another bowl, whip the cream until stiff; set aside.
In a third bowl, combine the milk and sherry. With the electric mixer, gradually beat in the dry chocolate pudding mix, then the vanilla pudding mix until smooth. Let stand 5 minutes.
Fold the egg whites, then the whipped cream into the pudding, taking care not to over-mix. Chill. Makes 10 servings.
Per serving: 130 calories (44 percent from fat), 6 g fat (4 g saturated), 23 mg cholesterol, 4 g protein, 11 g carbohydrate, 0 fiber, 220 mg sodium.
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